This ancient high-vibrational Premium Ceremonial Criollo Cacao has been produced with love and pure intention in a deeply eroded Andean valley around the Marañón River in a northwest area of Peru, using only traditional indigenous techniques, authentic ways of small production and great respect for Mother Nature, and the ancient local people who have cultivated it for thousands of years. It was ethically sourced, sustainably produced and presented in small blocks to be shaved by the person drinking it.